Aunt Julie’s Tortellini Skewers (from Mary’s wedding)

• Tortelinni(dried found in noodle/italian grocery section of held up better on skewer than the fresh ones from the refrigerated section)

• Chucks of pepperoni

• Sweet mini pepper chunks

• Grape tomatoes

• Mixed Olives

• 'Cheap brand' Zesty Italian dressing

Cook tortelinni, drain, drench with dressing while hot.

Add other items to bowl/mix/ refrigerate overnite.

Optional: Add sliced salami and pepperocinis to skewers

Can also eat like pasta salad