Mom’s Baked Veggies

Roughly chop your choice of:

• Butternut Squash

• Potatos

• Sweet Potatos

• Summer Squash

• Carrots

• Asparagus

• Onion (Sweet or Purple)

• Brussels Sprouts

• Mushrooms (leave whole)

• other firm veggie

Toss with melted butter, sprinkle with salt & pepper. Bake on parchment lined cookie sheet @ 350. Bake squash/potatoes/carrots 30min then add other veggies and bake for another 30min until everything is tender.